A cup is not one size
Gather · Updated 30 July 2026
A cup is a container, not a quantity. Four of them are in common use in
recipe writing, they are not the same size, and almost no recipe says which
one it means. If you have ever followed a recipe carefully and got a
noticeably different result, this is one of the two usual reasons — the
other is how
you fill the cup.
The four standards
The Australian row is the one that catches people. Australia uses the same
250 ml cup as the rest of the metric world, but its tablespoon is 20 ml
rather than 15 — the only one of that size anywhere. Four tablespoons of
butter in a Sydney recipe is a third more butter than four tablespoons
anywhere else.
What the difference actually costs
Millilitres are abstract. Here is the same "one cup" in grams, for three
ingredients that behave differently:
A Japanese cup of flour is around a sixth lighter than an American one. In a
stew that is nothing. In a cake it is the difference between a crumb that
works and one that doesn't, which is why baking recipes written in grams
travel and ones written in cups don't.
What to do about it
Weigh, if you have a scale — a gram is a gram in every kitchen on earth, and
this whole problem disappears. If you don't, work out which standard the
recipe was written in and stay in it: American sites and cookbooks mean
240 ml, British, Canadian and New Zealand ones mean 250, and a Japanese
recipe's カップ means 200.
Gather's converter lets you pick the standard, and every number on the page
follows it — the headline answer, the reference table and the spoons.
Unless a page says otherwise, we quote US cups.
Convert an amount with the kitchen converter →
Grams per cup, for every ingredient →
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