Kitchen converter / yellow split peas
Yellow split peas: cups to grams
One US cup of yellow split peas weighs about 200 grams. Convert any amount below.
1 cup of yellow split peas=200 g
Weights are approximate — see the note on scooping below.
Yellow split peas conversion table
| Measure | Grams | Ounces |
|---|---|---|
| 1 cup | 200 g | 7.1 oz |
| ¾ cups | 150 g | 5.3 oz |
| ⅔ cups | 135 g | 4.7 oz |
| ½ cups | 100 g | 3.5 oz |
| ⅓ cups | 67 g | 2.4 oz |
| ¼ cups | 50 g | 1.8 oz |
| 1 tbsp | 13 g | 0.44 oz |
| 1 tsp | 4.2 g | 0.15 oz |
Whose cup?
A cup is not one size. The United States measures 240 ml, the UK, Canada and New Zealand use a 250 ml metric cup, and Japan's カップ is 200 ml — so the same recipe line can mean a fifth more or less flour depending on where it was written. Australia shares the 250 ml cup but uses a 20 ml tablespoon, the only one of its size.
This page is currently showing US cup. Switch standards in the converter above and every number on the page follows.
Why weighing beats scooping
These figures describe yellow split peas measured the usual way, but a cup is a container, not a quantity. Flour packed tightly into the cup can outweigh the same cup loosely spooned by a fifth — which is the single most common reason a baked recipe comes out differently than it did last time. If you own a scale, the gram column is the one to trust.
Why a cup of flour isn't a cup of flour →
Yellow split peas in other languages
Useful when you are cooking from a recipe written somewhere else — these are the names the same ingredient goes by in the languages Gather supports.
- English yellow split peas
- German gelbe Schälerbsen
- Spanish guisantes amarillos partidos
- French pois cassés jaunes
- French (Quebec) pois cassés jaunes
- Italian piselli gialli spezzati
- Japanese 黄割りエンドウ
- Portuguese (Brazil) ervilha amarela partida
- Portuguese (Portugal) ervilha amarela partida
What ingredients are called elsewhere →
Weigh something similar
The nearest neighbours of yellow split peas — same kind of ingredient, different weight per cup.
| Ingredient | Per US cup |
|---|---|
| Split peas | 200 g |
| Black-eyed peas | 170 g |
| Pigeon peas | 200 g |
| Snap peas | 63 g |
| Snow peas | 63 g |
| Peas | 145 g |