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Kitchen converter / pink salt

Pink salt: cups to grams

One US cup of pink salt weighs about 290 grams. Convert any amount below.

1 cup of pink salt=290 g

US cup · 240 ml = 290 g · 10 oz
Fractions ok
By volume
290 g / cup Baking basics

Weights are approximate — see the note on scooping below.

Pink salt conversion table

Measured in US cup — United States — 240 ml cup, 15 ml tablespoon.
Measure Grams Ounces
1 cup 290 g 10 oz
¾ cups 215 g 7.6 oz
⅔ cups 190 g 6.8 oz
½ cups 145 g 5.1 oz
⅓ cups 96 g 3.4 oz
¼ cups 72 g 2.5 oz
1 tbsp 18 g 0.63 oz
1 tsp 6 g 0.21 oz

Whose cup?

A cup is not one size. The United States measures 240 ml, the UK, Canada and New Zealand use a 250 ml metric cup, and Japan's カップ is 200 ml — so the same recipe line can mean a fifth more or less flour depending on where it was written. Australia shares the 250 ml cup but uses a 20 ml tablespoon, the only one of its size.

This page is currently showing US cup. Switch standards in the converter above and every number on the page follows.

Why weighing beats scooping

These figures describe pink salt measured the usual way, but a cup is a container, not a quantity. Flour packed tightly into the cup can outweigh the same cup loosely spooned by a fifth — which is the single most common reason a baked recipe comes out differently than it did last time. If you own a scale, the gram column is the one to trust.

Why a cup of flour isn't a cup of flour →

Pink salt in other languages

Useful when you are cooking from a recipe written somewhere else — these are the names the same ingredient goes by in the languages Gather supports.

What ingredients are called elsewhere →

Weigh something similar

The nearest neighbours of pink salt — same kind of ingredient, different weight per cup.

Ingredient Per US cup
Salt 290 g
Table salt 290 g
Kosher salt 200 g
Sea salt 275 g
Rock salt 220 g
Baking powder 220 g

Convert something else

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