Gather

Kitchen converter / duck egg

Duck egg: cups to grams

One US cup of duck egg weighs about 245 grams. Convert any amount below.

1 cup of duck egg=245 g

US cup · 240 ml = 245 g · 8.6 oz
Fractions ok
By volume
245 g / cup Milk, cream & eggs

Weights are approximate — see the note on scooping below.

Duck egg conversion table

Measured in US cup — United States — 240 ml cup, 15 ml tablespoon.
Measure Grams Ounces
1 cup 245 g 8.6 oz
¾ cups 180 g 6.4 oz
⅔ cups 160 g 5.7 oz
½ cups 120 g 4.3 oz
⅓ cups 81 g 2.9 oz
¼ cups 61 g 2.1 oz
1 tbsp 15 g 0.54 oz
1 tsp 5.1 g 0.18 oz

Whose cup?

A cup is not one size. The United States measures 240 ml, the UK, Canada and New Zealand use a 250 ml metric cup, and Japan's カップ is 200 ml — so the same recipe line can mean a fifth more or less flour depending on where it was written. Australia shares the 250 ml cup but uses a 20 ml tablespoon, the only one of its size.

This page is currently showing US cup. Switch standards in the converter above and every number on the page follows.

Why weighing beats scooping

These figures describe duck egg measured the usual way, but a cup is a container, not a quantity. Flour packed tightly into the cup can outweigh the same cup loosely spooned by a fifth — which is the single most common reason a baked recipe comes out differently than it did last time. If you own a scale, the gram column is the one to trust.

Why a cup of flour isn't a cup of flour →

Duck egg in other languages

Useful when you are cooking from a recipe written somewhere else — these are the names the same ingredient goes by in the languages Gather supports.

What ingredients are called elsewhere →

Weigh something similar

The nearest neighbours of duck egg — same kind of ingredient, different weight per cup.

Ingredient Per US cup
Egg 245 g
Century egg 140 g
Quail egg 245 g
Salted egg 140 g
Milk 240 g
Whole milk 240 g

Convert something else

Browse every ingredient →