Kitchen converter / cultured butter

Cultured butter: cups to grams

One US cup of cultured butter weighs about 225 grams. Convert any amount below.

Weights are approximate — see the note on scooping below.

Cultured butter conversion table

Whose cup?

A cup is not one size. The United States measures 240 ml, the UK, Canada and New Zealand use a 250 ml metric cup, and Japan's カップ is 200 ml — so the same recipe line can mean a fifth more or less flour depending on where it was written. Australia shares the 250 ml cup but uses a 20 ml tablespoon, the only one of its size.

This page is currently showing US cup. Switch standards in the converter above and every number on the page follows.

Why weighing beats scooping

These figures describe cultured butter measured the usual way, but a cup is a container, not a quantity. Flour packed tightly into the cup can outweigh the same cup loosely spooned by a fifth — which is the single most common reason a baked recipe comes out differently than it did last time. If you own a scale, the gram column is the one to trust.

Why a cup of flour isn't a cup of flour →

Cultured butter in other languages

Useful when you are cooking from a recipe written somewhere else — these are the names the same ingredient goes by in the languages Gather supports.

• English cultured butter
• German Sauerrahmbutter
• Spanish mantequilla cultivada
• French beurre de baratte
• French (Quebec) beurre de baratte
• Italian burro fermentato
• Japanese 発酵バター
• Portuguese (Brazil) manteiga cultivada
• Portuguese (Portugal) manteiga cultivada

What ingredients are called elsewhere →

Weigh something similar

The nearest neighbours of cultured butter — same kind of ingredient, different weight per cup.

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