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Kitchen converter / cornelian cherry

Cornelian cherry: cups to grams

One US cup of cornelian cherry weighs about 110 grams. Convert any amount below.

1 cup of cornelian cherry=110 g

US cup · 240 ml = 110 g · 3.9 oz
Fractions ok
By volume
110 g / cup Fruit & vegetables by the cup

Weights are approximate — see the note on scooping below.

Cornelian cherry conversion table

Measured in US cup — United States — 240 ml cup, 15 ml tablespoon.
Measure Grams Ounces
1 cup 110 g 3.9 oz
¾ cups 83 g 2.9 oz
⅔ cups 73 g 2.6 oz
½ cups 55 g 1.9 oz
⅓ cups 37 g 1.3 oz
¼ cups 28 g 0.97 oz
1 tbsp 6.9 g 0.24 oz
1 tsp 2.3 g 0.08 oz

Whose cup?

A cup is not one size. The United States measures 240 ml, the UK, Canada and New Zealand use a 250 ml metric cup, and Japan's カップ is 200 ml — so the same recipe line can mean a fifth more or less flour depending on where it was written. Australia shares the 250 ml cup but uses a 20 ml tablespoon, the only one of its size.

This page is currently showing US cup. Switch standards in the converter above and every number on the page follows.

Why weighing beats scooping

These figures describe cornelian cherry measured the usual way, but a cup is a container, not a quantity. Flour packed tightly into the cup can outweigh the same cup loosely spooned by a fifth — which is the single most common reason a baked recipe comes out differently than it did last time. If you own a scale, the gram column is the one to trust.

Why a cup of flour isn't a cup of flour →

Cornelian cherry in other languages

Useful when you are cooking from a recipe written somewhere else — these are the names the same ingredient goes by in the languages Gather supports.

What ingredients are called elsewhere →

Weigh something similar

The nearest neighbours of cornelian cherry — same kind of ingredient, different weight per cup.

Ingredient Per US cup
Cherry 155 g
Maraschino cherry 200 g
Blueberry 150 g
Strawberry 150 g
Raspberry 125 g
Blackberry 145 g

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