Gather

Kitchen converter / cocoa butter

Cocoa butter: cups to grams

One US cup of cocoa butter weighs about 205 grams. Convert any amount below.

1 cup of cocoa butter=205 g

US cup · 240 ml = 205 g · 7.2 oz
Fractions ok
By volume
205 g / cup Butter, oils & fats

Weights are approximate — see the note on scooping below.

Cocoa butter conversion table

Measured in US cup — United States — 240 ml cup, 15 ml tablespoon.
Measure Grams Ounces
1 cup 205 g 7.2 oz
¾ cups 155 g 5.4 oz
⅔ cups 135 g 4.8 oz
½ cups 105 g 3.6 oz
⅓ cups 68 g 2.4 oz
¼ cups 51 g 1.8 oz
1 tbsp 13 g 0.45 oz
1 tsp 4.3 g 0.15 oz

Whose cup?

A cup is not one size. The United States measures 240 ml, the UK, Canada and New Zealand use a 250 ml metric cup, and Japan's カップ is 200 ml — so the same recipe line can mean a fifth more or less flour depending on where it was written. Australia shares the 250 ml cup but uses a 20 ml tablespoon, the only one of its size.

This page is currently showing US cup. Switch standards in the converter above and every number on the page follows.

Why weighing beats scooping

These figures describe cocoa butter measured the usual way, but a cup is a container, not a quantity. Flour packed tightly into the cup can outweigh the same cup loosely spooned by a fifth — which is the single most common reason a baked recipe comes out differently than it did last time. If you own a scale, the gram column is the one to trust.

Why a cup of flour isn't a cup of flour →

Cocoa butter in other languages

Useful when you are cooking from a recipe written somewhere else — these are the names the same ingredient goes by in the languages Gather supports.

What ingredients are called elsewhere →

Weigh something similar

The nearest neighbours of cocoa butter — same kind of ingredient, different weight per cup.

Ingredient Per US cup
Butter 225 g
Unsalted butter 225 g
Salted butter 225 g
Clarified butter 205 g
Apple butter 280 g
Brown butter 225 g

Convert something else

Browse every ingredient →