Kitchen converter / champagne vinegar
Champagne vinegar: cups to grams
One US cup of champagne vinegar weighs about 240 grams. Convert any amount below.
1 cup of champagne vinegar=240 g
Weights are approximate — see the note on scooping below.
Champagne vinegar conversion table
| Measure | Grams | Ounces |
|---|---|---|
| 1 cup | 240 g | 8.5 oz |
| ¾ cups | 180 g | 6.3 oz |
| ⅔ cups | 160 g | 5.6 oz |
| ½ cups | 120 g | 4.2 oz |
| ⅓ cups | 80 g | 2.8 oz |
| ¼ cups | 60 g | 2.1 oz |
| 1 tbsp | 15 g | 0.53 oz |
| 1 tsp | 5 g | 0.18 oz |
Whose cup?
A cup is not one size. The United States measures 240 ml, the UK, Canada and New Zealand use a 250 ml metric cup, and Japan's カップ is 200 ml — so the same recipe line can mean a fifth more or less flour depending on where it was written. Australia shares the 250 ml cup but uses a 20 ml tablespoon, the only one of its size.
This page is currently showing US cup. Switch standards in the converter above and every number on the page follows.
Why weighing beats scooping
These figures describe champagne vinegar measured the usual way, but a cup is a container, not a quantity. Flour packed tightly into the cup can outweigh the same cup loosely spooned by a fifth — which is the single most common reason a baked recipe comes out differently than it did last time. If you own a scale, the gram column is the one to trust.
Why a cup of flour isn't a cup of flour →
Champagne vinegar in other languages
Useful when you are cooking from a recipe written somewhere else — these are the names the same ingredient goes by in the languages Gather supports.
- English champagne vinegar
- German Champagneressig
- Spanish vinagre de champán
- French vinaigre de champagne
- French (Quebec) vinaigre de champagne
- Italian aceto di champagne
- Japanese シャンパンビネガー
- Portuguese (Brazil) vinagre de champanhe
- Portuguese (Portugal) vinagre de champanhe
What ingredients are called elsewhere →
Weigh something similar
The nearest neighbours of champagne vinegar — same kind of ingredient, different weight per cup.
| Ingredient | Per US cup |
|---|---|
| Balsamic vinegar | 255 g |
| Apple cider vinegar | 240 g |
| Red wine vinegar | 240 g |
| White wine vinegar | 240 g |
| Rice vinegar | 240 g |
| White vinegar | 240 g |