Kitchen converter / bouillon cube
Bouillon cube: cups to grams
One US cup of bouillon cube weighs about 240 grams. Convert any amount below.
1 cup of bouillon cube=240 g
Weights are approximate — see the note on scooping below.
Bouillon cube conversion table
| Measure | Grams | Ounces |
|---|---|---|
| 1 cup | 240 g | 8.5 oz |
| ¾ cup | 180 g | 6.3 oz |
| ⅔ cup | 160 g | 5.6 oz |
| ½ cup | 120 g | 4.2 oz |
| ⅓ cup | 80 g | 2.8 oz |
| ¼ cup | 60 g | 2.1 oz |
| 1 tbsp | 15 g | 0.53 oz |
| 1 tsp | 5 g | 0.18 oz |
Whose cup?
A cup is not one size. The United States measures 240 ml, the UK, Canada and New Zealand use a 250 ml metric cup, and Japan's カップ is 200 ml — so the same recipe line can mean a fifth more or less flour depending on where it was written. Australia shares the 250 ml cup but uses a 20 ml tablespoon, the only one of its size.
This page is currently showing US cups. Switch standards in the converter above and every number on the page follows.
Why weighing beats scooping
These figures describe bouillon cube measured the usual way, but a cup is a container, not a quantity. Flour packed tightly into the cup can outweigh the same cup loosely spooned by a fifth — which is the single most common reason a baked recipe comes out differently than it did last time. If you own a scale, the gram column is the one to trust.
Why a cup of flour isn't a cup of flour →
Bouillon cube in other languages
Useful when you are cooking from a recipe written somewhere else — these are the names the same ingredient goes by in the languages Gather supports.
- English bouillon cube
- German Brühwürfel
- Spanish cubo de caldo
- French bouillon cube
- French (Quebec) bouillon cube
- Italian dado da brodo
- Japanese 固形スープの素
- Portuguese (Brazil) caldo em cubo
- Portuguese (Portugal) caldo em cubo
What ingredients are called elsewhere →
Out of bouillon cube?
Weighing it and replacing it are different questions, and we answer both. What to use instead of bouillon cube →