Kitchen converter / black bean sauce
Black bean sauce: cups to grams
One US cup of black bean sauce weighs about 280 grams. Convert any amount below.
1 cup of black bean sauce=280 g
Weights are approximate — see the note on scooping below.
Black bean sauce conversion table
| Measure | Grams | Ounces |
|---|---|---|
| 1 cup | 280 g | 9.9 oz |
| ¾ cups | 210 g | 7.4 oz |
| ⅔ cups | 185 g | 6.6 oz |
| ½ cups | 140 g | 4.9 oz |
| ⅓ cups | 93 g | 3.3 oz |
| ¼ cups | 70 g | 2.5 oz |
| 1 tbsp | 18 g | 0.62 oz |
| 1 tsp | 5.8 g | 0.21 oz |
Whose cup?
A cup is not one size. The United States measures 240 ml, the UK, Canada and New Zealand use a 250 ml metric cup, and Japan's カップ is 200 ml — so the same recipe line can mean a fifth more or less flour depending on where it was written. Australia shares the 250 ml cup but uses a 20 ml tablespoon, the only one of its size.
This page is currently showing US cup. Switch standards in the converter above and every number on the page follows.
Why weighing beats scooping
These figures describe black bean sauce measured the usual way, but a cup is a container, not a quantity. Flour packed tightly into the cup can outweigh the same cup loosely spooned by a fifth — which is the single most common reason a baked recipe comes out differently than it did last time. If you own a scale, the gram column is the one to trust.
Why a cup of flour isn't a cup of flour →
Black bean sauce in other languages
Useful when you are cooking from a recipe written somewhere else — these are the names the same ingredient goes by in the languages Gather supports.
- English black bean sauce
- German Schwarze-Bohnen-Sauce
- Spanish salsa de frijoles negros
- French sauce aux haricots noirs
- French (Quebec) sauce aux haricots noirs
- Italian salsa di fagioli neri
- Japanese 豆豉醤
- Portuguese (Brazil) molho de feijão preto
- Portuguese (Portugal) molho de feijão preto
What ingredients are called elsewhere →
Weigh something similar
The nearest neighbours of black bean sauce — same kind of ingredient, different weight per cup.
| Ingredient | Per US cup |
|---|---|
| Soy sauce | 255 g |
| Fish sauce | 240 g |
| Oyster sauce | 280 g |
| Hoisin sauce | 280 g |
| Worcestershire sauce | 240 g |
| Hot sauce | 240 g |