Kitchen converter / almond extract
Almond extract: cups to grams
One US cup of almond extract weighs about 210 grams. Convert any amount below.
1 cup of almond extract=210 g
Weights are approximate — see the note on scooping below.
Almond extract conversion table
| Measure | Grams | Ounces |
|---|---|---|
| 1 cup | 210 g | 7.3 oz |
| ¾ cup | 155 g | 5.5 oz |
| ⅔ cup | 140 g | 4.9 oz |
| ½ cup | 105 g | 3.7 oz |
| ⅓ cup | 69 g | 2.4 oz |
| ¼ cup | 52 g | 1.8 oz |
| 1 tbsp | 13 g | 0.46 oz |
| 1 tsp | 4.3 g | 0.15 oz |
Whose cup?
A cup is not one size. The United States measures 240 ml, the UK, Canada and New Zealand use a 250 ml metric cup, and Japan's カップ is 200 ml — so the same recipe line can mean a fifth more or less flour depending on where it was written. Australia shares the 250 ml cup but uses a 20 ml tablespoon, the only one of its size.
This page is currently showing US cups. Switch standards in the converter above and every number on the page follows.
Why weighing beats scooping
These figures describe almond extract measured the usual way, but a cup is a container, not a quantity. Flour packed tightly into the cup can outweigh the same cup loosely spooned by a fifth — which is the single most common reason a baked recipe comes out differently than it did last time. If you own a scale, the gram column is the one to trust.
Why a cup of flour isn't a cup of flour →
Almond extract in other languages
Useful when you are cooking from a recipe written somewhere else — these are the names the same ingredient goes by in the languages Gather supports.
- English almond extract
- German Mandelaroma
- Spanish extracto de almendra
- French extrait d'amande
- French (Quebec) extrait d'amande
- Italian estratto di mandorla
- Japanese アーモンドエッセンス
- Portuguese (Brazil) essência de amêndoa
- Portuguese (Portugal) essência de amêndoa
What ingredients are called elsewhere →
Out of almond extract?
Weighing it and replacing it are different questions, and we answer both. What to use instead of almond extract →